Fish and chips. Whiskey. A decent cup of tea. The UK offers both traditional cuisine and dishes with modern-twists, with a focus on hearty, warming flavors. There's also an exhilerating range of international food and drink, and vegetarians and vegans are well catered for.
On our Northern Ireland tour you'll learn about Irish whiskey production with tastings at a local distillery. Across other UK trips, you can enjoy meals at local restaurants and have the chance to mingle with residents, adding authentic flavor to your journey. Many of our UK tours are Polar voyages, meaning that dining is primarily onboard the ship.
Meal offerings vary depending on the vessel and itinerary, but typically include multiple courses, a selection of house wines, beers, and soft drinks, plus complimentary tea, coffee, and snacks throughout the day. Whether you're exploring on land or at sea, you’ll be well looked after with thoughtfully curated dining experiences. Find out more about the M/V Greg Mortimer ship here, and more about the M/V Sylvia Earle here.
Make sure you tell us of any allergies or dietary requirements at the time of booking, and to remind your tour leader on day one of the tour.