Born in Hong Kong and raised in Canada, an avid traveller myself and having lived in Tokyo for 6 years. Having been a tour leader myself for over 10 years now, I used to live in Vancouver, BC and led tours through the Canadian Rockies in Western Canada. In 2018, I decided to move to Japan to experience living and working as a tour guide in Japan, and I began leading for Explore as soon as the border opened following after the pandemic.
Which Explore tours do you lead?
Explore Simply Japan, Highlights of Japan, Walk Japan, Sapporo Snow Festival of Hokkaido.
How long have you worked for Explore?
2 years and counting!
What is your favourite local food?
Okonomiyaki, a savoury Japanese style pancake made with loads of vegetables, fresh seafood and meat, handmade from scratch and grilled right in front all the diners by the chef on a large metal grill plate that usually runs the entire length of the open kitchen inside the restaurant.