Thin, crispy, and versatile enough to accompany almost any dish, dosas
are a protein-packed pancake enjoyed throughout South India. The base ingredients are fermented black lentils and rice, and once combined into a batter, it’s cooked on a hotplate. Dosas are then typically served with a vegetable masala, chutney, or daal. You’ll enjoy these especially on a Kerala Cycling trip
, where you’ll often find dosa stations at breakfast time - exactly what you'll need to fuel a day's cycling.