9 Best Vegan Trips

Throughout our Canadian Rockies walking adventure you’ll be in the great outdoors, enjoying hearty meals cooked over a campfire. This means that vegans are easily catered for as your tour leader will prepare dishes using fresh ingredients. You’ll also be pleased to know that Canada has embraced the vegan vibe, with many restaurants providing delicious plant-based options.

Considered to be one of the most ‘vegan friendly’ countries in the world, Israel is a must for any vegan! With over 5% of the population being vegan, there’s an abundance of plant-based dishes to enjoy. Indulge in an aromatic falafel burger, and dip into tahini sauce, both available from Jerusalem's street vendors. And don’t forget to hydrate with freshly squeezed pomegranate juice!

South India boasts a vast landscape of flavourful plant-based food. The majority of dishes feature vegetables such as lentils as the foundation, with coconut oil used for cooking. On a stop in the coastal town of Kochi, you can sample masala dosa, a light and crispy pancake stuffed with spiced potato curry, served with a lentil-based vegetable soup.

Sri Lanka is a firm favourite for many when it comes to creating vegan cuisine, such as Sri Lankan hoppers (curry-filled rice flour pancakes), and spicy vegan sambol. Most dishes are homemade using locally sourced, seasonal ingredients, and during this tour you’ll even get to pick your own. In Habarana forage in an organic garden for your favourite vegetables, which will then be cooked up by chef Thusitha.