9 Best Vegan Trips

A trip to Peru is packed with vegan superfood. There are over 4,000 varieties of potato grown in Peru, many of which can be enjoyed during your time in Cusco. Here, you’ll dine at a private family-run restaurant. Using seasonal ingredients picked from their own organic garden and fields, each dish is a fresh, delicious experience. Elsewhere, fill up on purple corn, quinoa soup, and mushroom ceviche to keep you fuelled for the journey.

Since dairy doesn’t usually feature in Vietnamese dishes, you won’t have to worry about avoiding eggs and milk. Instead, you’ll find plenty of fresh vegetables, herbs, and spices, packing every meal with flavour. Pho is a classic, featuring ginger, star anise and cardamom, as well as delicious bok choy; this popular noodle soup is guaranteed to tantalise your taste buds! 

Veganism is well-established in the UK, meaning you’ll never have to look far for fabulous vegan options. On our Pembrokeshire walking trip, our quaint eco-lodge prides itself on catering for vegans, using locally sourced and homegrown ingredients wherever possible. Sample some traditional Welsh cawl, a chunky potato, vegetable and lentil soup, that will warm you right up!

Throughout Japan’s main cities, there’s no shortage of vegan food to be found. During a night at Zenkoji Temple, you’ll enjoy freshly prepared vegan food, surrounded by traditional tatami accommodation for an authentic Japanese experience. Elsewhere, many classic dishes can be adapted, such as dashi broth which is substituted for a kombu seaweed variation.

As a melting pot of cultures and cuisines, the USA can cater to almost any diet. Moab, Bryce Canyon and Zion national parks are such diverse areas that both vegetarians and vegans will be spoiled for choice; from classic Mexican tacos to energising superfood salads, there are plenty of local eateries to fuel up at.