What's the food and drink like in Greece?
Greek cuisine uses fresh ingredients and traditional flavours - popular dishes include souvlaki, moussaka and meze. There's seafood in abundance, too, especially on this trip - we tried grilled octopus, calamari and more! We enjoyed a lot of fish lunches and local dishes onboard, all cooked by our dedicated chef.
We couldn't believe what he brought out every single day - it was all so nice! We also visited a few restaurants, and the goat dishes were surprisingly one of the foods I enjoyed the most.